Cilantro is my favorite herb and this cilantro sauce recipe is a staple in my kitchen. It takes minutes to make, it’s delicious, and goes with pretty much anything: from veggies and potatoes to fish, meat, and rice. Cilantro is great for clear skin and it’s a potent heavy metal chelator without any of the side effects. This cilantro sauce is truly addictive. You’ll see!
Here’s what you’ll need:
- 40g (1.5 oz.) cilantro leaves
- 2 cloves of garlic
- 4 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 1/2 tsp salt
- a tiny bit of chilli pepper
- a blender
Place all the ingredients in a blender and blend until smooth.
It will stay fresh in the fridge for at least a week.
My favorite way to eat it is with crunchy baked potato wedges, just like I showed in the video. The combination is divine. I also love adding it to salad dressing. In my old gluten-filled days I used love eating it with spelt chapatis. If you eat gluten, give it a try!
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