I’ve been in love with fennel seeds for a while. I make tea out of them every single day, and the next natural progression was putting them in my sourdough bread. I also used spelt flour for this bread because its nutty flavour goes so well with the seeds. Fennel seeds are very traditional in […]
Spelt Sourdough Bread with Fennel Seeds – Mediterranean-Inspired Sourdough Recipe!
March 28, 2018 By
Easy Sourdough Cookie Recipe – Quick Healthy-ish Raisin and Seed Cookies
October 30, 2016 By
These super quick and easy sourdough cookies are a great way to use up leftover sourdough starter. I don’t like throwing anything away, so I either make sourdough pancakes or these sourdough cookies. As they are almost completely fermented, these cookies are very easily digestible and won’t raise your blood sugar as much. On a […]