Healthier Gingerbread Cookies with Spelt, Coconut Sugar, and Blackstrap Molasses

I adore gingerbread around Christmas and I always look for new ways to use the super nutritious blackstrap molasses, so this recipe is literally perfect. I make it half wholegrain and use coconut sugar to make it as healthy as possible. Sure, it’s not something I would eat every day, but even as an occasional […]

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