Spelt Sourdough Bread with Fennel Seeds – Mediterranean-Inspired Sourdough Recipe!

I’ve been in love with fennel seeds for a while. I make tea out of them every single day, and the next natural progression was putting them in my sourdough bread. I also used spelt flour for this bread because its nutty flavour goes so well with the seeds. Fennel seeds are very traditional in […]

My Secret Sourdough Bread Recipe (Low FODMAP) – Baking Artisan Sourdough Bread

The long-awaited secret sourdough bread recipe is here! This bread is consistently good every single time and it tastes so much better than any sourdough bread you could buy from a bakery. It took me so long to finish making the video that it almost felt like I was hiding the recipe as a secret […]

How To Make Sourdough Starter From Scratch in 5 Days

You can always buy a super old sourdough starter on eBay, but if you have a little bit of patience, there’s nothing more satisfying than growing your own sourdough starter from scratch. All you need is 5-7 days (depending on the temperature in your home), some flour, and some water. That’s it! When I was […]