How To Make Kimchi Even If You Aren’t Asian – Easy Korean Fermented Cabbage Recipe

It’s taken me a year to locate some napa cabbage. Crazy, right? But I’ve finally managed and I’ve filmed that highly requested kimchi recipe for you. If you have no idea what kimchi is, it’s sort of like a Korean version of sauerkraut, but it’s very, very different. The taste might require some getting used […]

  Continue reading...

Making Sauerkraut At Home In Small Batches (EASY) + Sauerkraut Health Benefits

Today I’m going to show you how I’ve been making sauerkraut at home in small batches, super easily and super quickly. This is an authentic recipe that my mom used to make when I was a kid. Funnily enough, I used to hate sauerkraut with passion when I was growing up (also potatoes) and I […]

  Continue reading...

How I Make Perfectly Creamy Mashed Potatoes Without Milk

Today I thought I’d share with you how I make my decadently creamy mashed potatoes without milk. One thing you might know about me already is that I love potatoes: in everything, with everything, baked, sautéed, boiled, mashed, etc. If you want, you can make this recipe vegan or dairy-free by simply omitting the butter […]

  Continue reading...

Oriental Hormone-Balancing Carrot and Ginger Salad Recipe (Vegan)

Long time no see! I’ve been neglecting my blog a little lately as I’ve really been putting all of the energy into my YouTube channel and I’m trying not to burn myself out like I tend to do, so I’m taking it slowly and one step at a time. However, I really wanted to share […]

  Continue reading...

The Most Delicious Pesto Salad Dressing Recipe

My husband is obsessed with pesto sauce. We buy a huge bag of fresh basil from the farmer’s market every single weekend and then make a couple of jars of homemade pesto sauce to go for the whole week. We usually just spread some on rice and chestnut crackers topped with fresh goat cheese, and […]

  Continue reading...

The Most Versatile Cilantro Sauce Recipe (Vegan)

Cilantro is my favorite herb and this cilantro sauce recipe is a staple in my kitchen. It takes minutes to make, it’s delicious, and goes with pretty much anything: from veggies and potatoes to fish, meat, and rice. Cilantro is great for clear skin and it’s a potent heavy metal chelator without any of the […]

  Continue reading...

Arugula and Grilled Pepper Salad (Gluten-Free and Super Easy)

I made this simple arugula and grilled pepper salad yesterday and my husband loved it so much. You, guys, seem to have also liked its photo on my Facebook, so I promised to share the recipe. Here it is! I hope you know by now that everything I ever cook is simple. A healthy diet […]

  Continue reading...

4 Easy Real Food Recipes | What I’ll Eat For Easter

These four recipes are exactly the type of food I like eating in spring when the weather is warmer and I crave something fresh and light. I’ve even included a little, super easy dessert recipe for you! It’s literally spring in a glass. The very special spring celebration of Easter is round the corner, and […]

  Continue reading...

4 Japanese Fermented Products + 5 Healthy Recipe Ideas

  I’ve always been fascinated by the health of Japanese people and the beautiful, porcelain skin that is so characteristic. I’ve dug in deeper into their eating habits and I realized that fermented products play a huge role in their daily diet. That’s how my journey into Japanese foods began. Today, I’m going to show […]

  Continue reading...

Make Basil Pesto Sauce At Home – Back To Basics Series

Time to go back to basics and make some amazingly simple staple foods at home with this new series. You’ll save money, you’ll enjoy your food more, and it will be so much more nutritious for you. You’ll avoid all the nasty ingredients, too! Isn’t it cool knowing exactly what goes into your basic foods […]

  Continue reading...